FLAVOUR & TRADITION

Western refinement, built on a foundation of tradition — the spirit of Mongolian cuisine met with modern craft. Quality ingredients, careful preparation, and precise technique mean every dish brings something new to a taste you already know. We invite you on a tasting journey unlike any other, where every flavour is composed with intent.

Our menu

Please choose from our exceptional dishes prepared with the finest local and international ingredients.

A La Carte

Drink Menu

Mongolian Package

Dessert Menu

Cocktail Menu

Kids Menu

Catering Menu

Coffee Break Menu

Conference Menu

Buffet Menu

Canape Menu

Set Menu

OUR FEATURED DISHES

Exceptional dishes prepared with the finest local and international ingredients

Knuckle Bone Soup

Mongolian knuckle-bone soup is comfort drawn straight from the country's nomadic heritage: the dish herders turn to when winter bites, nourishing and deeply restorative. Beef knuckle and marrow bones are simmered low and slow for hours, coaxing out a broth of remarkable silky depth and richness, glistening with natural goodness. Hearty khöts grain is added to finish, making each bowl a quiet powerhouse: warming you from within and restoring strength spoonful by spoonful. This is winter sustenance perfected over generations.

Knuckle Bone Soup

Монголын уламжлалт хоолны соёлоос улбаатай, малчдын өвлийн улиралд биеийг дулаацуулах тэжээллэг, шим тэжээл өндөртэй хоол юм. Үхрийн тойг болон булууны ясыг удаан хугацаанд зөөлөн гал дээр чанаж, гүн амт, баялаг шөл гарган авдаг. Энэхүү шөлөнд хөц будаа нэмэн бэлтгэдэг бөгөөд байгалийн гаралтай шим тэжээлээр баялаг, биеийн дархлааг дэмжих, дулаан илч өгөх, эрч хүч нөхөх онцгой ач холбогдолтой.

Beef stew with Curds

Монгол хоолны соёлд ашиглагддаг орц, түүхий эд нь түүхэн харилцаа, нүүдэлчин ахуйн хөгжлөөс шалтгаалан олон талын нөлөөг шингээсэн байдаг. Уламжлалт арга барил, жорын өвийг хадгалсан энэ шөл нь энгийн хэрнээ гүн, цэвэр амттай бөгөөд Монгол ахуй, нүүдэлчин соёлын өвийг илэрхийлсэн сонгодог хоолнуудын нэг юм.

Mongolian Primeat Sirloin Steak

A steak cut from Mongolia's free-roaming, pasture-raised cattle. Meat as nature intended. Seared to a burnished golden-brown crust, it gives way to a gloriously juicy tender center. Smoky Mongolian spices lend their aroma, while a whisper of heat draws out the beef's true character. A deep, honest flavor from the open steppe.

Bourbon Glazed Salmon

Flame-grilled salmon steak, lacquered to a glossy shine with a rich bourbon glaze. Lightly crisped on the outside, blushing pink and succulent within. Smoky, sweet, and indulgent.

Beetroot & Pear Tower

An elegant starter of tender roasted beetroot and crisp fresh pear, layered into a delicate tower. The beet's deep, earthy sweetness plays against the pear's bright, juicy freshness. Light, refreshing, and beautiful on the plate.

Crème Brûlée

A classic French dessert made with silky vanilla-scented custard, its surface torched to a crackling golden-amber caramel crust. Served with a scoop of ice cream, a play of cold and warm, of silk and crackle.